Do you really trust the meat that goes into shop bought sausages? - they make burgers & sausages to use up parts of the carcass nobody will buy and they stuff them with salt which increases blood pressure and can lead to strokes, heart disease, osteoporosis and kidney disease.
When made to the recipe included your sausages will contain less than 0.1gms of salt per 100gms and they'll taste a lot better!
With this sausage making kit you can make up to 8lbs of sausages with seasonings to add flavouring and yeastless rusk to bind the meat together and absorb the meat juices thus retaining flavour.
The kit consists of One Mincer/Stuffer, Sausage skins, yeastless rusk & 3 packs of seasonings.
Seasonings
Gold Pork Seasoning. This is by far our most popular seasoning & we would recommend it to any beginner to sausage making. Use this seasoning first & make a top-notch Pork Sausage at first attempt & then go on to try your own recipes or do as many people do & just come back for more of this great seasoning.
Cumberland & Herb Seasoning. Original Cumberland blend with herbs. This seasoning has been made to an original Lake District recipe & will produce a excellent Cumberland Sausage with visual herbs.
Olde English Herb Seasoning. Six different herbs combined with black & white pepper, mace & nutmeg. This seasoning will produce an old fashioned herby sausage.
This Household Mincer made in toughened plastic with stainless steel plate & blade makes an ideal starter present for someone wanting to try mincing & sausage making in a small-way. The mincer has a suction-system for clamping to the worksurface & a choice of two plates for different grades of mince....plus a nozzle for making sausages. Ideal for small batches of home-made minced beef or pork...or for mincing meat ready for burgers . It will provide a fun way to make your own sausages at home for a relatively small initial outlay.
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