Grinder
Coffee experts agree grind the coffee immediately before brewing for the best possible taste.
The normal ground coffee you buy deteriorates faster than roasted beans becasue of the greater surface area exposed to oxygen. These mills grind the coffee to a uniform size determined by the seperation of the two abravise surfaces between which the coffee is ground. The uniform grind produces an more even extraction when brewed.
When roasted the green coffee bean expands to almost double its size , changing in colour and density. As the bean asborbs heat it turns to a light brown and then to a dark oily colour. During roasting oils appear on the surface of the bean. The bean will continue to darken until it is removed from the heat.
These technique determine the particular taste and roast that make up the flovour of the coffee.
You can buy and mix your beans to your own taste to produce a treffic cup of coffee.
Please do not compare these models to smaller inferior imported types. We deliver next day..
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